Step 4:Īfter brewing the coffee, pour it and the chocolatey mixture you made with your milk of choice into a mug and stir. You don’t have to go out and buy fancy beans to make this drink taste good, but we recommend you prioritize freshness by checking the roast date and, if possible, grinding your own coffee just before brewing time. If you haven’t done so already, now is the time to pull out the coffee maker or espresso machine and start brewing. Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal Step 3: Step 2:Īdd vanilla extract, granulated sugar, peppermint extract, and cocoa powder to the warming milk, and stir the mixture until bubbles form. You can use whole milk or your favorite non-dairy milk substitute if you don’t have half-and-half lying around. Kick things off by pouring half-and-half into a saucepan and letting it heat on the stove on medium heat. 1 1/2 tablespoons unsweetened cocoa powder.3/4 cup strong coffee or a shot of espresso.Peppermint Mocha Recipe You’ll Need the following: Mint and chocolate flavors complement each other (see: York peppermint patties, mint chocolate chip-flavored ice cream, etc.), so, unsurprisingly, the two blend smoothly into a latte. The mocha, short for mocha latte or caffè mocha, is a regular latte (espresso and steamed milk) with a few pumps of chocolate syrup added.Īdd peppermint syrup to the mix, and you’ve got the peppermint mocha, a.k.a. A decaf coffee will be a great swap without lacking any flavor.Anyone who’s crazy about chocolate will likely adore this cozy drink. Whatever coffee you prefer will work great for this mocha. You can use a decaf coffee or even an espresso to mix into this drink. Then pour into the glasses and serve as you would like. I recommend making and serving fresh, as it will break down a bit as it sits. You are welcome to whip up this recipe to serve a handful of guests. Otherwise, you will find your coffee drink lacks flavor. Or even a drizzle of caramel or chocolate. Consider adding a dusting of crushed peppermints on top.Add a peppermint stick to your drink to use to stir and add even more peppermint flavor to your drink.Add some white chocolate for added sweetness to this drink.Feel free to use a dairy replacement, as mentioned.Uses a light milk and sugar replacement to give this a skinny peppermint mocha twist.Then either leave off whipped cream or make a dairy-free alternative to top your mocha. I think almond milk would be great to use as a dairy replacement in the recipe. Steam the same way, make sure you whisk often, or it can burn. If you want a dairy-free peppermint mocha, reach for a milk replacement that you prefer. Once it is steaming, you can remove it from the heat and pour it into the drink as directed in the recipe card. Make sure to stir often to prevent the milk from burning. Just add milk into a small saucepan and cook on medium-low heat. To make your steamed milk, you will want to grab a saucepan if you don’t have a steamer device. Sprinkle with peppermint pieces on top (optional).Stir in the steamed milk, then top with whipped cream.Add 3 tablespoons of the cocoa mixture to a serving glass, then add the coffee, peppermint syrup, and peppermint extract.
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